Turkey ordering is now available!
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February 15, 2006
| Multipurpose vinegar|
A splash of vinegar perks up soups, stews, and salads, reduces the oiliness of fish and French fries, and is the central ingredient in salad dressings. The level of acidity in commercial vinegars makes them useful in preserving food, as bacteria cannot grow in strong acid. The acidity also enhances the flavor of food, so use it often.
At Better Thymes Natural Foods, we want you to be happy with your purchases. If you need to exchange or return an item that you purchased here, please bring it back to us within thirty days with your receipt and we will be happy to give you a refund or exchange. Thanks very much for your patronage!