Green & Black
on sale now!
Don't forget your sweetie (or yourself)!
February 15, 2006
When barbequing meat, don’t let fat drip onto the heat source. Whenever fat drips onto a flame, heating element, or hot coals, chemicals called polycyclic aromatic hydrocarbons (PAHs) are formed. They rise with the smoke and are deposited onto the surface of the food. These compounds are considered carcinogenic.
At Better Thymes Natural Foods, we want you to be happy with your purchases. If you need to exchange or return an item that you purchased here, please bring it back to us within thirty days with your receipt and we will be happy to give you a refund or exchange. Thanks very much for your patronage!